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Title: Bow Ties with Sausage, Tomatoes & Cream
Categories: Italian Pork
Yield: 4 Servings

2tbOlive oil
1lbSweet Italian sausage,
  Casings removed, crumbled
1/2tsDried red pepper flakes
1/2cDiced onions
3clGarlic, minced
1cnItalian plum tomatoes,
  Drained, coarsely chopped
1 1/2cWhipping cream
1/2tsSalt
12ozBow tie pasta
3tbMinced fresh parsley
  Freshly grated Parmesan
  Cheese

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM

Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.

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